How Do You Make Homemade Rose Oil?

What Ingredients and Equipment Do You Need to Make Homemade Rose Oil?

To make homemade rose oil, you’ll need the following ingredients and equipment:

Dried or Fresh Rose Petals: You can use either dried or fresh rose petals. For fresh petals, 1 cup of petals (approximately 2-3 organic roses) is a common quantity. For dried petals, about 1/2 to 3/4 of a glass jar filled with dried rose petals is sufficient.
Carrier Oil: Popular choices include grapeseed oil, jojoba oil, olive oil, almond oil, or avocado oil. Grapeseed and jojoba oils are lightweight and suitable for facial use, while olive and almond oils are also effective.
Glass Jar: A clean, sterilized glass jar with a lid is necessary.
Cheesecloth or Sieve: For straining the rose petals from the oil.
Pot and Water: For the warm water bath method.
Double Boiler (Optional): For a stronger infusion method.

If using fresh rose petals, shred them to release more fragrance. If using dried rose petals, you can crush them lightly to enhance the infusion process.

Place the prepared rose petals in the glass jar, filling it about 1/2 to 3/4 full if using dried petals, or about 1 cup if using fresh petals.
Pour the chosen carrier oil over the rose petals until the jar is almost full. A general ratio is 1 part rose petals to 2 parts oil, but this can be adjusted based on preference.
Bring a pot of water to a boil, then remove it from the heat. Place the jar into the warm water, ensuring the water level is below the jar’s lid. Let it sit for about an hour or two, keeping the water warm but not hot.
Remove the jar from the water and let it cool. You can let it sit overnight in a dark cabinet or for 24 hours or longer for a stronger infusion.

Boil a pot of water and place a heat-safe bowl on top.
Add the rose petals and carrier oil to the bowl, ensuring no water enters the oil mixture.
Keep the mixture on low heat, stirring constantly for about 1-2 hours until the oil is fragrant.
Strain the rose petals from the oil using cheesecloth or a sieve. Add fresh dried rose petals if you want a stronger scent and pour the oil into your desired container.

Fill a mason jar with dried rose petals and cover them with the carrier oil.
Place the jar in a cool, dark area for 4-6 weeks. This method ensures minimal nutrient loss and a strong infusion.

Use cheesecloth or a sieve to separate the rose petals from the oil.
Store the rose-infused oil in a cool, dark place to preserve its quality and shelf life.

Spoilage and Contamination: Ensure all equipment is clean and sterilized to prevent contamination. Avoid using direct heat, as it can break down the oil and lose essential nutrients. If using the warm water bath method, keep the water warm but not hot to prevent spoilage.
Temperature Control: Keep the infusion process away from direct sunlight and heat sources to maintain the oil’s quality.

Reference:
[1] Homemade Rose Oil – kiley durham
[2] DIY Rose Oil & Rose Water – Lavendaire
[3] DIY Rose Oil for Skin – Ital Eats and Treats