How to Dip Roses in Wax: A Step-by-Step Guide

What Materials Are Needed to Dip Roses in Wax?

To dip roses in wax, you will need the following materials:

Paraffin Wax: This is the most commonly used wax for flower preservation. It can be obtained from old candles, Scentsy tarts, or purchased as paraffin wax flakes or blocks.
Soy Wax: This is another option, though less common for flower preservation. It is often used in flakes.
Beeswax: While it can be used, paraffin wax is generally preferred due to its better preservation properties.

For dipping 10 roses, you will need approximately 1-2 pounds of wax, depending on the size of the roses and the desired thickness of the wax coating.
The ideal melting temperature for paraffin wax is between 120°F to 140°F (48°C to 60°C).

Double Boiler or Heat-Resistant Container: This is essential for melting the wax safely. You can use a saucepan with about an inch of water and a metal pitcher or a dedicated double boiler setup.
Candy Thermometer: To monitor the wax temperature accurately.
Dipping Tool or Fork: To handle the roses without burning your fingers. Clothespins can also be used to hold the stem.
Narrow-Necked Bottles or Vases: For drying and storing the wax-dipped roses.
Wax Paper or Craft Paper: For protecting the work surface from wax drips.
Q-tips or Cotton Swabs: To remove excess wax from the petals.

Cut the stems of the roses to about 8-9 inches (20-23 cm) long for better handling and display.
Remove any leaves and thorns from the stem to prevent burning and ensure a clean dip.
Inspect the roses for any damaged or dead petals and remove them if necessary.

Place the wax in the double boiler or heat-resistant container.
Heat the wax until it reaches the desired temperature (120°F to 140°F or 48°C to 60°C).
Use a candy thermometer to monitor the temperature.

Dip the rose into the wax, ensuring the entire bloom and a portion of the stem are coated.
Hold the rose in the wax for a few seconds to allow the air to escape and the wax to penetrate the petals.
Lift the rose out of the wax and tap the stem or shake the rose gently to remove excess wax droplets.
Spin the rose slowly to ensure even wax distribution and to remove any excess wax.

Place the wax-dipped rose in a narrow-necked bottle or vase to dry upright.
Allow the wax to cool and harden completely. This may take several hours.
If necessary, re-dip the rose to ensure complete coverage or to touch up any areas missed during the first dip.

Wear gloves and goggles to protect your hands and eyes from hot wax.
Ensure the workspace is clear of any flammable materials and use a heat-resistant surface.
Keep the wax away from open flames and heat sources, and never leave the melting wax unattended.
Be cautious of the wax temperature, as it should not exceed 140°F (60°C) to avoid scorching the flowers.

Store the wax-dipped roses in a cool, dry place away from direct sunlight to prevent the wax from melting or becoming brittle.
Place the roses in narrow-necked bottles or vases to keep them upright and prevent them from sticking together.
For long-term preservation, you can lightly spray the roses with a rose perfume or air freshening spray to maintain some fragrance.