How to Make Orange Rose Ice Cubes

What Oranges and Petals Should You Use?

how to make orange rose ice cubes
Image ‘File:Ambrosius Bosschaert the Elder (Dutch – Flower Still Life – Google Art Project.jpg’ by Ambrosius Bosschaert

For making orange rose ice cubes, you can use navel oranges or any other variety with thinner skin, as they are easier to bend into the rose shape. You do not need actual rose petals; instead, you will be using slices of oranges to create the rose shape.

Typically, you will need 2-4 orange slices per ice cube, depending on the size of your ice cube tray and the desired fullness of the rose shape.

What is the Ideal Water to Orange Juice Ratio?

how to make orange rose ice cubes
Image ‘File:Flower of the Dog Rose – geograph.org.uk – 1918494.jpg’ by Jonathan Kington Edit this at Structured Data on Commons, licensed under CC BY-SA 2.0

To maintain the clarity and flavor of the ice cubes, you can use either water or a small amount of orange juice as the base.

For a standard ice cube tray, fill the tray only halfway with water or a minimal amount of orange juice, just enough to hold the base of the rose shape. This prevents the rose from being submerged and ensures it remains visible above the ice.

Step-by-Step Instructions to Make Orange Rose Ice Cubes

  1. Prepare the Oranges:
  2. Slice the oranges into rounds. For some of these rounds, slice them into halves.
  3. Pierce cloves into the orange slices if you want to add a clove flavor, but this is optional.

  4. Arrange the Rose Shape:

  5. Place one orange slice into the upper right corner of the ice cube tray.
  6. Bend another slice into the lower left corner.
  7. Gently bend a clove slice (if using) and place it into the upper left corner, nestled within the other slices.
  8. Loosely fold another orange slice by rolling one side over the other and place it into the empty part of the cube beside the clove slice. Tuck it in securely.

  9. Add Liquid:

  10. Fill the ice cube tray only halfway with water or a minimal amount of orange juice, ensuring the rose shape remains above the liquid.

  11. Freeze:

  12. Freeze the ice cube tray for at least 4 hours to ensure the ice cubes are set.

  13. Ensure Clarity:

  14. To ensure the ice cubes are clear, use filtered water and avoid overfilling the tray, which can cause the rose to be submerged and lose its clarity.

How to Store Orange Rose Ice Cubes?

To maintain the flavor and appearance of the finished orange rose ice cubes:

  • Store them in an airtight container or freezer bag in the freezer to prevent moisture and other flavors from affecting them.
  • Use them within a few days for the best appearance and flavor.

Reference:

  1. Orange Rose Ice Cubes – The Bottle Club
  2. Clove Orange Rose Ice Cubes – She Keeps a Lovely Home
  3. Home Hacks: How To Set Aesthetic Fruity & Floral Ice Cubes – The Foodie Diaries

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